Ingredients -Black tea with rose petals

Black tea is more oxidized that the other teas giving it a dark color and a malty taste. Still holds the benifits of most green teas. It derives its character and flavor from the regions in which it is grown and how it is picked and processed.. this Congou Tea is from the Fujiian Province enhanced with rose petals for the heart.

Steep time - 3 min

Temperature - 212º